When we went into Brive on Friday we had a really good lunch at a very nice restaurant which specialises in Correzian dishes. So you will probably be a bit surprised to learn that on Sunday we decided to go for a drive into the Dordogne and had lunch in an Irish pub. It was nice, filling, food, and it was enjoyable chatting to the owner, but (aside from the fact we were the only customers), it isn’t difficult to understand why Irish and British food doesn’t have quite the same reputation as the French variety. Mind you we may go back again for the quiz night…..